Concepedia

Marco Isipato

MI

3

Publications

181

Citations

3

H-Index

2019

Active since

Affiliations

University of Cagliari(Current)

Institute of Environmental Geology and Geoengineering

Ollscoil na Gaillimhe – University of Galway

University of Glasgow

National Research Council

Marco Isipato is an author at University of Cagliari specializing in biochemical engineering, food processing, and food technology.

Top concepts

Publications per year

2019–2020

3

Publications

3

Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey

Fabiano Asunis, Giorgia De Gioannis, Marco Isipato et al. · Bioresource Technology · 2019 · 111 citations · Full text

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Carboxylic acids production and electrosynthetic microbial community evolution under different CO2 feeding regimens

Paolo Dessì, Carlos Sánchez, Simon Mills et al. · Bioelectrochemistry · 2020 · 36 citations · Full text

Propionate Production by Bioelectrochemically-Assisted Lactate Fermentation and Simultaneous CO2 Recycling

Marco Isipato, Paolo Dessì, Carlos Sánchez et al. · Frontiers in Microbiology · 2020 · 34 citations · Full text

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