1
Publications
30
Citations
1
H-Index
2010
Active since
Yao GaiFang is an author specializing in analytical chemistry, food chemistry, and flavoromics.
Top concepts
HealthBioanalysisEngineeringFlavoromicsFood QualityFruit ScienceChromatographyFood ChemistryAnalytical ChemistryIn Vitro Fermentation
Publications per year
2010–2010
1
1
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1–1 of 1