Renato Luís Luciano is an author at Instituto Biológico specializing in food processing facilities, food microbiology, and poultry science.
Top concepts
HealthMicrobiomeFood SafetyFood ControlMicrobiologyPublic HealthPoultry ScienceAerobic CulturingFood MicrobiologyMicrobial Control
Publications per year
2011–2014
2
2
E.N.C. Tessari, Ana Lúcia Cardoso, A.M.I. Kanashiro et al. · Food and Nutrition Sciences · 2014 · 10 citations · Full text
São Paulo, Food Processing Facilities, Poultry Production +20
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