A. D. Herring

Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparation

Kevin Lombard, Ellen B. Peffley, Emanuel Geoffriau et al. · Journal of Food Composition and Analysis · 2004 · 141 citations

Evaluation of F1 calves sired by Brahman, Boran, and Tuli bulls for birth, growth, size, and carcass characteristics.

A. D. Herring, James O. Sanders, R. Knutson et al. · Journal of Animal Science · 1996 · 52 citations

Fertility, Fitness, Genetics +22

Effects of growth implants on consumer perceptions of meat tenderness in beef steers1

B.L. Barham, J.C. Brooks, J. R. Blanton et al. · Journal of Animal Science · 2003 · 47 citations

Livestock Production, Tenderness Acceptability, Surgery +18

Inheritance of fiber quality and lint yield in a chemically mutated population of cotton

A. D. Herring, D. L. Auld, M. Dean Ethridge et al. · Euphytica · 2004 · 45 citations · Full text

Quantitative Genetics, Engineering, Genetics +11

Postweaning and feedlot growth and carcass characteristics of Angus-, gray Brahman-, Gir-, Indu-Brazil-, Nellore-, and red Brahman-sired F1 calves

Joe C. Paschal, James O. Sanders, Jeffrey Lee Kerr et al. · Journal of Animal Science · 1995 · 43 citations

Fertility, Fitness, Gray Brahman- +19