Concepedia

Norelhouda Abderrezag

NA

3

Publications

50

Citations

3

H-Index

2021

Active since

Affiliations

University Frères Mentouri Constantine 1(Current)

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Norelhouda Abderrezag is an author at University Frères Mentouri Constantine 1 specializing in food chemistry, bioanalysis, and metabolomics.

ORCID

Top concepts

Publications per year

2021–2024

3

Publications

3

Optimization of supercritical fluid extraction of bioactive compounds from Ammodaucus leucotrichus fruits by using multivariate response surface methodology

Norelhouda Abderrezag, Felipe Sanchez Bragagnolo, Ouahida Louaer et al. · The Journal of Supercritical Fluids · 2024 · 23 citations · Full text

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One-step sustainable extraction of Silymarin compounds of wild Algerian milk thistle (Silybum marianum) seeds using Gas Expanded Liquids

Norelhouda Abderrezag, Zully J. Suárez Montenegro, Ouahida Louaer et al. · Journal of Chromatography A · 2022 · 17 citations · Full text

Optimization of Pressurized Liquid Extraction and In Vitro Neuroprotective Evaluation of Ammodaucus leucotrichus. Untargeted Metabolomics Analysis by UHPLC-MS/MS

Norelhouda Abderrezag, José David Sánchez-Martínez, Ouahida Louaer et al. · Molecules · 2021 · 10 citations · Full text

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