Xue Ming Xu

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Publications

Citations

133

H-Index

Active since

1997

Affiliations

Tokyo Institute of Technology(Current)

Xue Ming Xu is an author at Tokyo Institute of Technology specializing in rheology of dairy products, atomic force microscopy analysis, and macromolecular structure determination.

Publications per year

1997–2008

Publications

Comparison of full‐fat and low‐fat cheese analogues with or without pectin gel through microstructure, texture, rheology, thermal and sensory analysis

He Liu, Xue Ming Xu, Shi Dong Guo · International Journal of Food Science & Technology · 2008 · 107 citations

Agriculture, Dairy Science, Food Science +17

Mechanical measurements of a single protein molecule and human chromosomes by atomic force microscopy

Atsushi Ikai, Keita Mitsui, Hirohumi Tokuoka et al. · Materials Science and Engineering C · 1997 · 26 citations

Natural Sciences, Biophysics, Physics +14

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