Concepedia

Carlos de la Roza

CD

3

Publications

84

Citations

3

H-Index

1999

Active since

Affiliations

Universidad de Oviedo(Current)

Carlos de la Roza is an author at Universidad de Oviedo specializing in engineering, numerical simulation, and fluid mechanics.

Top concepts

Publications per year

1999–2003

3

Publications

3

Ethanol and ethyl acetate production during the cider fermentation from laboratory to industrial scale

Carlos de la Roza, Adriana Laca, Luis Garcı́a et al. · Process Biochemistry · 2003 · 44 citations

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Simultaneous and sequential fermentations with yeast and lactic acid bacteria in apple juice

Mónica Herrero, Carlos de la Roza, M. D�az · Journal of Industrial Microbiology & Biotechnology · 1999 · 26 citations

Stirring and Mixing Effects at Different Cider Fermentation Scales

Carlos de la Roza, Adriana Laca · Food and Bioproducts Processing · 2002 · 14 citations · Full text

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