1
Publications
47
Citations
1
H-Index
2011
Active since
Vilma Armoškaitė is an author specializing in food chemistry, analytical chemistry, and oxidative stress.
Top concepts
MedicineBioanalysisPharmacologyChromatographyFood ChemistryOxidative StressBioactive CompoundsAnalytical Chemistry
Publications per year
2011–2011
1
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