Soghra Nasrolahi

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Active since

2022

Affiliations

Shahid Sadoughi University of Medical Sciences and Health Services(Current)

Soghra Nasrolahi is an author at Shahid Sadoughi University of Medical Sciences and Health Services specializing in emulsions, food science, and food chemistry.

Publications per year

2022–2022

Publications

Evaluation of rheological and optical properties plus stability of beverage cloud emulsions prepared with corn oil, gum rosin, and modified starch

Soghra Nasrolahi, Jalal Sadeghizadeh‐Yazdi, Mohammad Hassan Ehrampoush et al. · Food Science & Nutrition · 2022 · 16 citations · Full text

Agriculture, Food Science, Food Chemistry +15

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