Statistics
Publications
1
Citations
27
H-Index
1
Active since
2003
B. Østergaard is an author specializing in mass spectrometric analysis, food science, and batch effect correction.
Publications per year
2003–2003
1
1
Batch accuracy of on-line fat determination
Per Waaben Hansen, I. Tholl, Charlotte Christensen et al. · Meat Science · 2003 · 27 citations
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