Concepedia

Author

Yu-jou Liao

Ming Chuan University

Also Known As

Yu-jou Liao

2

Publications

36

Citations

2

H-Index

10

Concepts

All Affiliations

Ming Chuan UniversityUniversity of Yamanashi
YL

About

Yu-jou Liao is an author at Ming Chuan University specializing in food microbiology, food safety, and lactic acid bacteria.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Microbiology

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Food Fermentation

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Food Safety

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Yu-jou Liao

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2

Publications

36

Citations

2

H-Index

YearCitations

Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan

Yi-sheng Chen, Yu-jou Liao, Yi-shan Lan,

Current Microbiology

2017

22

Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits

Yi-sheng Chen, Liting Wang, Yu-jou Liao,

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2017

14

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