B.K. Isigidi

Characteristics of Staphylococcus aureus associated with meat products and meat workers

B.K. Isigidi, Luc Devriese, C. Godard et al. · Letters in Applied Microbiology · 1990 · 37 citations

Agriculture, Food Science, Microbiology +16

Enterotoxin production in different <i>Staphylococcus aureus</i> biotypes isolated from food and meat plants

B.K. Isigidi, Am Mathieu, Luc Devriese et al. · Journal of Applied Bacteriology · 1992 · 36 citations

Agriculture, Food Science, Microbiology +16

Use of biotyping to trace the origin of Staphylococcus aureus in foods

Luc Devriese, Yde M., C. Godard et al. · International Journal of Food Microbiology · 1985 · 31 citations

Agriculture, Food Science, Microbiology +12

A highly selective two‐stage isolation method for the enumeration of <i>Staphylococcus aureus</i> in foods

B.K. Isigidi, Luc Devriese, Th. Croegaert et al. · Journal of Applied Bacteriology · 1989 · 22 citations

Agriculture, Food Science, Microbiology +14

Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaïre

A. Mathieu, B.K. Isigidi, Luc Devriese et al. · International Journal of Food Microbiology · 1991 · 21 citations

Agriculture, Microbiology, Veterinary Microbiology +16