Statistics
Publications
2
Citations
60
H-Index
2
Active since
2022
Affiliations
Universidad de Los Andes(Current)
Angie D. Bolaños-Barbosa is an author at Universidad de Los Andes specializing in biofabrication, biotechnology, and biopolymers.
Publications per year
2022–2023
2
2
The Impact of Yeast Encapsulation in Wort Fermentation and Beer Flavor Profile
Angie D. Bolaños-Barbosa, Cristian F. Rodríguez, Olga Lucía Acuña et al. · Polymers · 2023 · 13 citations · Full text
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