Dima Albals

Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels

Shady H. Awwad, Reem Issa, Lilian Alnsour et al. · Molecules · 2021 · 118 citations · Full text

Agriculture, Biochemistry, Food Science +14

Chiral separations of cathinone and amphetamine-derivatives: Comparative study between capillary electrochromatography, supercritical fluid chromatography and three liquid chromatographic modes

Dima Albals, Yvan Vander Heyden, Martin G. Schmid et al. · Journal of Pharmaceutical and Biomedical Analysis · 2015 · 77 citations

Pharmacy, Pharmaceutical Analysis, Pharmacology +17

Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels

Lilian Alnsour, Reem Issa, Shady H. Awwad et al. · Molecules · 2022 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +15

Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS

Dima Albals, Idrees F. Al‐Momani, Reem Issa et al. · Science Progress · 2021 · 43 citations · Full text

Pharmacy, Chemistry, Food Science +15

A chiral separation strategy for acidic drugs in capillary electrochromatography using both chlorinated and nonchlorinated polysaccharide‐based selectors

Dima Albals, Ans Hendrickx, Lies Clincke et al. · Electrophoresis · 2014 · 17 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +15