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Pingping Gao

PG

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Publications

1

Citations

14

H-Index

1

Active since

2022

Affiliations

Yangtze Normal University(Current)

Pingping Gao is an author at Yangtze Normal University specializing in food chemistry, health sciences, and food technology.

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Publications per year

2022–2022

1

Publications

1

Effects of drying methods on colour, amino acids, phenolic profile, microstructure and volatile aroma components of <i>Boletus aereus</i> slices

Qiaoran Zheng, Pingping Gao, Tingting Liu et al. · International Journal of Food Science & Technology · 2022 · 14 citations

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