María del Sugeyrol Villa-Ramírez

Publications

243

Citations

H-Index

2008

Active since

Affiliations

María del Sugeyrol Villa-Ramírez is an author at Instituto Politécnico Nacional specializing in food preservatives, health sciences, and food chemistry.

ORCID

Top concepts

HealthEngineeringPharmacologyFood ChemistryBiomanufacturingFood PreservativesBiochemical EngineeringEnvironmental Engineering

Publications per year

2008–2023

Publications

Comparative hydrolysis and fermentation of sugarcane and agave bagasse

J.M. Hernández-Salas, María del Sugeyrol Villa-Ramírez, Julieta Salomé Veloz-Rendón et al. · Bioresource Technology · 2008 · 212 citations

Comparative Hydrolysis, Biomanufacturing, Engineering +3

Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts

David Fernando Carreón‐Delgado, Itzel Yoali Hernández‐Montesinos, Karla Nallely Rivera-Hernández et al. · Plants · 2023 · 31 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Effects +11

Rows per page

1–2 of 2