Concepedia

A. Paryad

AP

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Publications

2

Citations

163

H-Index

2

Active since

2008

A. Paryad is an author specializing in nutrition, education, and metabolism.

Top concepts

Publications per year

2008–2009

2

Publications

2

Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks

A. Paryad, Mohammad Bagher Mahmoudi · African Journal of Agricultural Research · 2008 · 135 citations · Full text

, , +18

Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep

A. Paryad, Mahboobe Rashidi · Pakistan Journal of Nutrition · 2009 · 28 citations

, , +16

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