Concepedia

Ana PM Landim

AP

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2021

Affiliations

Universidade Federal de Santa Catarina(Current)

Ana PM Landim is an author at Universidade Federal de Santa Catarina specializing in food technology, biomanufacturing, and food chemistry.

Top concepts

Publications per year

2021–2021

1

Publications

1

Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates

Ana PM Landim, Natália Kimie Matsubara, José Eduardo da Silva‐Santos et al. · Food Science and Technology International · 2021 · 16 citations

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