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Reza Hojjat Ansari

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1

Publications

21

Citations

1

H-Index

2012

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Reza Hojjat Ansari is an author specializing in food quality, flavoromics, and food chemistry.

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Publications per year

2012–2012

1

Publications

1

Optimal fermentation time and temperature to improve biochemical composition and sensory characteristics of black tea.

Moazzam Hassanpour Asil, Babak Rabiei, Reza Hojjat Ansari · Australian Journal of Crop Science · 2012 · 21 citations

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