P. K. Somaraja is an author at Davangere University specializing in microbiology.
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2013–2020
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Gluten hydrolyzing activity of Bacillus spp isolated from sourdough
B. S. Rashmi, Devaraja Gayathri, Mahanthesh Vasudha et al. · Microbial Cell Factories · 2020 · 23 citations · Full text
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