Concepedia

Isabela Letícia Pessenti

IL

Statistics

Publications

3

Citations

40

H-Index

3

Active since

2019

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Universidade Tecnológica Federal do Paraná

Isabela Letícia Pessenti is an author at Universidade Estadual de Ponta Grossa specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryBotanyBioanalysisEngineeringFlavoromicsFood SafetyWine TastingPlant Pathology

Publications per year

2019–2023

3

Publications

3

Discrimination analysis of wines made from four species of blueberry through their olfactory signatures using an E-nose

Sérgio Luiz Stevan, Hugo Valadares Siqueira, Bruno Adriano Menegotto et al. · LWT · 2023 · 16 citations · Full text

Blueberry Varieties, Flavoromics, Food Analysis +17

Defoliation, application of S-ABA and vegetal extracts on the quality of grape and wine Malbec cultivar

Isabela Letícia Pessenti, Ricardo Antônio Ayub, Renato Vasconcelos Botelho · Revista Brasileira de Fruticultura · 2019 · 13 citations · Full text

Food Chemistry, Adequate Maturation Indexes, Leaf Removal +13

Discriminant analysis of volatile compounds in wines obtained from different managements of vineyards obtained by e-nose

Lucas Caillot Schroeder, Isabela Letícia Pessenti, Henike Guilherme Jordan Voss et al. · Smart Agricultural Technology · 2023 · 11 citations · Full text

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