Concepedia

G. J. A. de Wilde

GJ

2

Publications

197

Citations

2

H-Index

1983

Active since

Affiliations

National Institute of Public Health(Current)

G. J. A. de Wilde is an author at National Institute of Public Health specializing in food microbiology, food safety, and microbiology.

Top concepts

Publications per year

1983–1985

2

Publications

2

Survival of Campylobacter jejuni during Poultry Processing and Pig Slaughtering

J. Oosterom, G. J. A. de Wilde, E de Boer et al. · Journal of Food Protection · 1983 · 120 citations

, , +9

Prevalence of<i>Campylobacter jejuni</i>and Salmonella during pig slaughtering

J. Oosterom, R.A. Dekker, G. J. A. de Wilde et al. · Veterinary Quarterly · 1985 · 77 citations · Full text

, , +15

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