Santiago Lavín González

Publications

130

Citations

H-Index

2008

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Santiago Lavín González is an author at Consejo Superior de Investigaciones Científicas specializing in food quality, food storage, and food technology.

ORCID

Top concepts

HealthFood SafetyBiochemistryFood QualityFood StorageFood ProcessingFood TechnologyBiomanufacturingFood Preservation

Publications per year

2008–2008

Publications

Effect of pressure and holding time on colour, protein and lipid oxidation of sliced dry-cured Iberian ham and loin during refrigerated storage

Ramón Cava, Luís Ladero, Santiago Lavín González et al. · Innovative Food Science & Emerging Technologies · 2008 · 130 citations

Meat Packaging, Biomanufacturing, Biochemistry +8

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