Concepedia
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Publications
8
Citations
195
H-Index
Active since
1989
Affiliations
Takeda (Japan)(Current)
Institute for Fermentation
Shigeya Kakimoto is an author at Takeda (Japan) specializing in microbiology, lactic acid bacteria, and bacteriology.
Top concepts
MicrobiologyLactic Acid BacteriaBacteriologyBiochemistryMedicineBiotechnologyPublic HealthFood MicrobiologyDiagnostic MicrobiologyAntimicrobial Resistance
Publications per year
1989–2003
The Formin Family Protein, Formin Homolog Overexpressed in Spleen, Interacts with the Insulin-Responsive Aminopeptidase and Profilin IIa
Hideaki Tojo, Isao Kaieda, Harumi Hattori et al. · Molecular Endocrinology · 2003 · 45 citations
Formin Family Protein, Cytoskeleton, Cellular Physiology +22
Purification and characterization of acid urease from Lactobacillus fermentum
Shigeya Kakimoto, Yasuhiro Sumino, Kenji Kawahara et al. · Applied Microbiology and Biotechnology · 1990 · 40 citations
Lactic Acid Bacteria, Biotechnology, Microbial Physiology +2
Purification and Characterization of Acid Urease from<i>Lactobacillus reuteri</i>
Shigeya Kakimoto, Yasuhiro Sumino, Shun ichi Akiyama et al. · Agricultural and Biological Chemistry · 1989 · 24 citations
Biochemistry, Enzyme Catalysis, Microbial Proteomics +10
Purification and characterization of acid urease from Lactobacillus reuteri.
Shigeya Kakimoto, Yasuhiro Sumino, Shun-ichi Akiyama et al. · Agricultural and Biological Chemistry · 1989 · 19 citations · Full text
Biochemistry, Amino Acid Profile, Enzyme Catalysis +10
Properties of acid ureases from Lactobacillus and Streptococcus strains.
Shigeya Kakimoto, Hideaki Miyashita, Yasuhiro Sumino et al. · Agricultural and Biological Chemistry · 1990 · 17 citations
Different Acid Ureases, Biochemistry, Acid Ureases +12
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