Laurence Svanella

Compositional Changes during the Fruit Development of Two Peach Cultivars Differing in Juice Acidity

Annick Moing, Laurence Svanella, Dominique Rolin et al. · Journal of the American Society for Horticultural Science · 1998 · 96 citations · Full text

Food Chemistry, Biology, Engineering +15

Phloem loading in peach: Symplastic or apoplastic?

Annick Moing, Francis Carbonne, B. Zipperlin et al. · Physiologia Plantarum · 1997 · 80 citations

Biology, Pressure Bomb, Phloem Loading +9

Role of phospho<i>enol</i>pyruvate carboxylase in organic acid accumulation during peach fruit development

Annick Moing, Christophe Rothan, Laurence Svanella et al. · Physiologia Plantarum · 2000 · 73 citations

Biology, Biosynthesis, Engineering +14

Phospho <i>enol</i> pyruvate carboxylase during grape berry development: protein level, enzyme activity and regulation

Paraskevi Diakou, Laurence Svanella, Philippe Raymond et al. · Australian Journal of Plant Physiology · 2000 · 65 citations

Biochemical comparison of two grape varieties differing in juice acidity

Paraskevi Diakou, Annick Moing, Laurence Svanella et al. · Australian Journal of Grape and Wine Research · 1997 · 34 citations · Full text

Food Chemistry, Agricultural Chemistry, Juice Acidity +15