André Luiz Gollo

Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process

Gilberto Vinícius de Melo Pereira, Vanete Thomaz‐Soccol, Ashok Pandey et al. · International Journal of Food Microbiology · 2014 · 172 citations

Coffee Beans, Food Fermentation, In Vitro Fermentation +7

Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction

André Luiz Gollo, Valcineide Oliveira de Andrade Tanobe, Gilberto Vinícius de Melo Pereira et al. · Scientific Reports · 2020 · 32 citations · Full text

Callus Growth Kinetics of Physic Nut (Jatropha curcas L.) and Content of Fatty Acids from Crude Oil Obtained In Vitro

Jefferson da Luz Costa, André Luís Lopes da Silva, Mário César Jucoski Bier et al. · Applied Biochemistry and Biotechnology · 2015 · 25 citations

Food Chemistry, Lipid Analysis, Fatty Acids +4

Development of a vinasse culture medium for plant tissue culture.

A. L. L. da Silva, Jefferson da Luz Costa, André Luiz Gollo et al. · Pakistan Journal of Botany · 2014 · 12 citations

Tissue Engineering, Engineering, Botany +17