Concepedia
2
Publications
61
Citations
H-Index
1972
Active since
Affiliations
University of Lucknow(Current)
Rajni Sanwal is an author at University of Lucknow specializing in food fermentation, microbiology, and biology.
Top concepts
BiologyMicrobiologyFood Fermentation
Publications per year
1972–2008
Microbial pectate lyases: characterization and enzymological properties
Anurag Payasi, Rajni Sanwal, G.G. Sanwal · World Journal of Microbiology and Biotechnology · 2008 · 47 citations
Microbiology, Food Fermentation, Microbial Pectate Lyases
Seasonal changes in the testes of a freshwater fish Channa gachua
Rajni Sanwal, S.S. Khanna · Cells Tissues Organs · 1972 · 14 citations
Biology, Seasonal Changes, Fishery Science +1
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