Rossella Lo Presti is an author at Water Research Institute specializing in food chemistry, agricultural economics, and meteorology.
Top concepts
HealthDroughtGeographyHydrologyEngineeringMeteorologyFood QualityEarth ScienceFood ChemistryWater Resources
Publications per year
2008–2009
3
3
Molecular genetics in aquaculture
Rossella Lo Presti, Claudio Lisa, Liliana Di Stasio · Italian Journal of Animal Science · 2009 · 24 citations · Full text
Laura Gasco, Francesco Gai, Carola Lussiana et al. · Reviews in Fish Biology and Fisheries · 2009 · 10 citations
Food Chemistry, Fatty Acid Composition, Protected Designation +3
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1–3 of 3