Statistics
Publications
3
Citations
41
H-Index
3
Active since
2019
Affiliations
Julia Krapf is an author at Technische Universität Berlin specializing in food science, cereal science, and agriculture.
Publications per year
2019–2020
3
3
Sprouting of oats: A new approach to quantify compositional changes
Julia Krapf, Franziska Kandzia, Juliane Brühan et al. · Cereal Chemistry · 2019 · 16 citations · Full text
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