Martina Hrkovac is an author at University of Zagreb specializing in food chemistry, crystallography, and analytical chemistry.
Top concepts
ChemistryEngineeringBiochemistryFood ChemistryCrystallographyNatural SciencesAnalytical ChemistryBiomolecular Engineering
Publications per year
2011–2011
1
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Influence of Additives on Glycine Crystal Characteristics
Martina Hrkovac, Jasna Prlić Kardum, A. Schuster et al. · Chemical Engineering & Technology · 2011 · 18 citations
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