Concepedia

P. Swartling

PS

1

Publications

54

Citations

1

H-Index

1968

Active since

P. Swartling is an author specializing in microbial inactivation, public health, and food processing facilities.

Top concepts

HealthMicrobiologyPublic HealthAerobic CulturingFood PreservationMicrobial ControlAnaerobic CulturingMicrobial InactivationFood Processing Facilities

Publications per year

1968–1968

1

Publications

1

The sterilizing effect against<i>Bacillus subtilis</i>spores of hydrogen peroxide at different temperatures and concentrations

P. Swartling, Britta Lindgren · Journal of Dairy Research · 1968 · 54 citations

Different Temperatures, Microbial Inactivation, Anaerobic Culturing +14

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