4
Publications
96
Citations
4
H-Index
2020
Active since
Affiliations
Annamaria Cucina is an author at University of Catania specializing in natural sciences, mass spectrometry, and medicine.
Top concepts
BiologyMedicineMammalogyProteomicsBiochemistryPaleoecologyPhylogeneticsHuman EvolutionNatural SciencesMass Spectrometry
Publications per year
2020–2022
4
4
Paleoproteomic profiling of organic residues on prehistoric pottery from Malta
Davide Tanasi, Annamaria Cucina, Vincenzo Cunsolo et al. · Amino Acids · 2021 · 40 citations · Full text
Annamaria Cucina, Antonella Di Francesco, Rosaria Saletti et al. · Amino Acids · 2022 · 19 citations · Full text
Biological Mass Spectrometry, Molecular Biology, Extinct Species +21
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