Concepedia
1
Publications
12
Citations
H-Index
2010
Active since
Affiliations
Iowa State University(Current)
Kim A. Rohlfing is an author at Iowa State University specializing in in vitro fermentation, food chemistry, and food quality.
Top concepts
HealthFood QualityFood ChemistryIn Vitro FermentationMechanical Engineering
Publications per year
2010–2010
Effects of Resistant Starch and Fiber from High‐Amylose Non‐<i>Floury</i> Corn on Tortilla Texture
Kim A. Rohlfing, A. V. Paez, Hyun Jung Kim et al. · Cereal Chemistry · 2010 · 12 citations
Food Chemistry, Health Sciences, In Vitro Fermentation +11
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