Takeomi Kita - Concepedia

Author

Takeomi Kita

Also Known As

Takeomi KITA, Takeomi Kita

Publications

Citations

H-Index

Concepts

All Affiliations

Takeomi Kita is an author at Kyoto University specializing in molecular biology, natural sciences, and medicine.

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	3	3	82
2	Medicine	2	2	66
3	Biochemistry	2	2	43
4	Cell Biology	1	1	27
5	Microbiology	1	1	27

Takeomi Kita

Publications

Citations

H-Index

Page 1

	Year	Citations
Heat shock and ethanol stress provoke distinctly different responses in 3′-processing and nuclear export of <i>HSP</i> mRNA in <i>Saccharomyces cerevisiae</i> Shingo Izawa, Takeomi Kita, Kayo Ikeda, Biochemical Journal Transcriptional RegulationSystems BiologyNuclear ExportHeat ShockMedicine	2008	39
Formation of Cytoplasmic P-Bodies in<i>Sake</i>Yeast during Japanese<i>Sake</i>Brewing and Wine Making Shingo Izawa, Takeomi Kita, Kayo Ikeda, Bioscience Biotechnology and Biochemistry BiosynthesisSystems BiologyFood FermentationBiochemistrySd Medium	2007	27
Asr1, an alcohol-responsive factor of Saccharomyces cerevisiae, is dispensable for alcoholic fermentation Shingo Izawa, Kayo Ikeda, Takeomi Kita, Applied Microbiology and Biotechnology Alcoholic FermentationBiosynthesisBiochemistrySaccharomyces CerevisiaeNatural Sciences	2006	16

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