Concepedia

Takeomi Kita

TK

3

Publications

82

Citations

3

H-Index

2006

Active since

Affiliations

Kyoto University(Current)

Takeomi Kita is an author at Kyoto University specializing in molecular biology, natural sciences, and medicine.

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Publications per year

2006–2008

3

Publications

3

Heat shock and ethanol stress provoke distinctly different responses in 3′-processing and nuclear export of <i>HSP</i> mRNA in <i>Saccharomyces cerevisiae</i>

Shingo Izawa, Takeomi Kita, Kayo Ikeda et al. · Biochemical Journal · 2008 · 39 citations

, , +15

Formation of Cytoplasmic P-Bodies in<i>Sake</i>Yeast during Japanese<i>Sake</i>Brewing and Wine Making

Shingo Izawa, Takeomi Kita, Kayo Ikeda et al. · Bioscience Biotechnology and Biochemistry · 2007 · 27 citations · Full text

, , +15

Asr1, an alcohol-responsive factor of Saccharomyces cerevisiae, is dispensable for alcoholic fermentation

Shingo Izawa, Kayo Ikeda, Takeomi Kita et al. · Applied Microbiology and Biotechnology · 2006 · 16 citations

, , +6

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