3
Publications
103
Citations
3
H-Index
1950
Active since
Affiliations
Scott Reid is an author at The King's College specializing in plant physiology, chromatography, and food chemistry.
Top concepts
BotanyMedicineEngineeringChromatographyFood ChemistryPlant PhysiologyHealthBiologyChemistryBioanalysis
Publications per year
1950–1952
3
3
Rows per page
1–3 of 3