Concepedia

J. P. J. M. Koenraads

JP

Statistics

Publications

1

Citations

25

H-Index

1

Active since

1986

J. P. J. M. Koenraads is an author specializing in beverage rheology, yoghurt rheology, and food viscosity.

Publications per year

1986–1986

1

Publications

1

Viscosity of stirred yoghurt : modern techniques useful in analysing and improving routine measurements

C. Hellinga, Derk Somsen, J. P. J. M. Koenraads · Netherlands milk and dairy journal · 1986 · 25 citations

Agriculture, Food Science, Food Analysis +13

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