Tiago Lima de Albuquerque

Easy stabilization of interfacially activated lipases using heterofunctional divinyl sulfone activated-octyl agarose beads. Modulation of the immobilized enzymes by altering their nanoenvironment

Tiago Lima de Albuquerque, Nazzoly Rueda, José Cleiton Sousa dos Santos et al. · Process Biochemistry · 2016 · 106 citations

Life Sciences, Bioengineering, Biotechnology +12

Evaluation of dilute acid pretreatment on cashew apple bagasse for ethanol and xylitol production

Maria Valderez Ponte Rocha, Tigressa Helena Soares Rodrigues, Tiago Lima de Albuquerque et al. · Chemical Engineering Journal · 2014 · 101 citations

Agriculture, Agricultural Biotechnology, Agricultural Engineering +13

Xylitol production from cashew apple bagasse by Kluyveromyces marxianus CCA510

Tiago Lima de Albuquerque, Sandy Danielle Luncindo Gomes, José Edvan Marques et al. · Catalysis Today · 2014 · 99 citations

Life Sciences, Biotechnology, Microbiology +12

Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems

Alan Portal D’Almeida, Tiago Lima de Albuquerque · Processes · 2024 · 87 citations · Full text

Agriculture, Food Science, Materials Science +17

Reversible immobilization of lipases on octyl-glutamic agarose beads: A mixed adsorption that reinforces enzyme immobilization

Nazzoly Rueda, Cleiton S. dos Santos, María Daniela Rodríguez et al. · Journal of Molecular Catalysis B Enzymatic · 2016 · 84 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17