Himanshu R. Parikh

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Active since

1985

Affiliations

Maharaja Sayajirao University of Baroda(Current)

Himanshu R. Parikh is an author at Maharaja Sayajirao University of Baroda specializing in abscisic acid in ripening, fruit ripening, and plant biochemistry.

Publications per year

1985–1990

Publications

Some Structural Changes During Ripening of Mangoes (Mangifera indica var. Alphonso) by Abscisic Acid Treatment

Himanshu R. Parikh, G. M. Nair, V. V. Modi · Annals of Botany · 1990 · 29 citations

Agriculture, Biochemistry, Fruit Science +16

The role of abscisic acid in the ripening of grapes

Vaseem A. Palejwala, Himanshu R. Parikh, Vinod V. Modi · Physiologia Plantarum · 1985 · 24 citations

Life Sciences, Biochemistry, Plant Biology +15

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