Concepedia

Fa Yong LIU

FY

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Publications

1

Citations

13

H-Index

1

Active since

2022

Affiliations

Taiwan Shoufu University(Current)

Fa Yong LIU is an author at Taiwan Shoufu University specializing in temperature effects on fermentation, lactic acid production, and microbial metagenomics of fermented foods.

Publications per year

2022–2022

1

Publications

1

Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis

Nguyen Thanh Hai Nguyen, Ming Ban HUANG, Fa Yong LIU et al. · Bioscience of Microbiota Food and Health · 2022 · 13 citations · Full text

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