K Zvolánková

THE FREQUENCY OF MEALS ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLÆMIA, AND DECREASED GLUCOSE-TOLERANCE

P. Fábry, Z Hejl, J Fodor et al. · The Lancet · 1964 · 401 citations

Obesity, Metabolic Syndrome, Nutrition +9

Effect of Meal Frequency in Schoolchildren

P. Fábry, S Hejda, K. Černý et al. · American Journal of Clinical Nutrition · 1966 · 90 citations

Nutrition, Childhood Obesity, Meal Frequency +9

Frequency of Food Intake in Relation to Some Parameters of the Nutritional Status

S Hejda, P. Fábry, K Zvolánková · Annals of Nutrition and Metabolism · 1964 · 39 citations

Obesity, Nutrition, Public Health Nutrition +8

Effect of the Type and Proportion of Dietary Carbohydrate on Serum Glucose Levels and Liver and Muscle Glycogen Synthesis in the Rat

A Vrána, P. Fábry, Ludmila Kazdová et al. · Annals of Nutrition and Metabolism · 1978 · 15 citations

DIETARY FAT AND DIETARY SUGAR

K Ošancová, S Hejda, K Zvolánková · The Lancet · 1965 · 13 citations

Obesity, Nutrition, Lipid Nutrition +4