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61
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Active since
2011
Farhana Yasmeen Che Baharom is an author specializing in microbial quality of seafood, total plate count, and seafood microbiology.
Publications per year
2011–2011
Formaldehyde content and quality characteristics of selected fish and seafood from wet markets
Noordiana Nordin, Fatimah Abu Bakar, Farhana Yasmeen Che Baharom · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2011 · 61 citations · Full text
Agriculture, Food Science, Food Analysis +14
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