Statistics
Publications
1
Citations
118
H-Index
1
Active since
2001
Affiliations
Michigan State University(Current)
Christopher A. Frank is an author at Michigan State University specializing in consumer food preferences, business, and conjoint analysis.
Publications per year
2001–2001
1
1
Consumer Preferences for Color, Price, and Vitamin C Content of Bell Peppers
Christopher A. Frank, Robert G. Nelson, Eric H. Simonne et al. · HortScience · 2001 · 118 citations · Full text
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