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10
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Active since
1998
L Kettingham is an author specializing in sanitation in food processing, meat processing, and steam disinfection.
Publications per year
1998–1998
Decontamination of meat, meat products and other foods using steam condensation and organic acids
SJ James, T D Brown, J.C. Evans et al. · Bristol Research (University of Bristol) · 1998 · 10 citations
Agriculture, Food Science, Food Hygiene +16
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