Mohamed Bouksaim

Effects of mixed starter composition on nisin Z production by Lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese

Mohamed Bouksaim, Christophe Lacroix, P. Audet et al. · International Journal of Food Microbiology · 2000 · 53 citations

Agriculture, Food Science, Microbiology +17

<b> <i>Note</i> </b> : Genetic and biochemical characterization of nisin Z produced by <b> <i>Lactococcus lactis</i> </b> ssp. <b> <i>lactis</i> </b> biovar. <b> <i>diacetylactis</i> </b> UL 719

Jamal Meghrous, Christophe Lacroix, Mohamed Bouksaim et al. · Journal of Applied Microbiology · 1997 · 51 citations

Life Sciences, Biochemistry, Microbiology +13

Seasonal variation of antioxidant activity and phenolic content of Pseudevernia furfuracea, Evernia prunastri and Ramalina farinacea from Morocco

Noura Aoussar, Naima Rhallabi, Rajaa Aït Mhand et al. · Journal of the Saudi Society of Agricultural Sciences · 2018 · 42 citations · Full text

Life Sciences, Biochemistry, Botany +15

Production and utilization of polyclonal antibodies against nisin in an ELISA and for immuno-location of nisin in producing and sensitive bacterial strains

Mohamed Bouksaim, Christophe Lacroix, Renée Bazin et al. · Journal of Applied Microbiology · 1999 · 36 citations

Life Sciences, Immunology, Diagnostic Microbiology +8