Concepedia

Author

Mohamed Bouksaim

Université LavalORCID

Also Known As

M Bouksaim, M. Bouksaim, M. Bouksaïm, Mohamed Bouksaim

11

Publications

197

Citations

5

H-Index

5

Concepts

All Affiliations

Université Laval
MB

About

Mohamed Bouksaim is an author at Université Laval specializing in lactic acid bacteria, food microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Microbiology

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1

53

3

Food Fermentation

1

1

53

4

Food Microbiology

1

1

53

5

Lactic Acid Bacteria

1

1

53

Mohamed Bouksaim

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4

Publications

181

Citations

4

H-Index

YearCitations

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