Concepedia
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Publications
1
Citations
31
H-Index
Active since
2016
Tehmeena Ashraf Mukadam is an author specializing in biotechnology, biochemistry, and food microbiology.
Top concepts
EngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyFood FermentationFood MicrobiologyEnvironmental Microbiology
Publications per year
2016–2016
Isolation and Characterization of Bacteria and Yeast from Kombucha Tea
Tehmeena Ashraf Mukadam, Kapil Punjabi, Sunita D Deshpande et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 31 citations · Full text
Acetic Acid Bacteria, Industrial Mycology, Biosynthesis +11
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