Concepedia

Ignacio Concepción-Brindis

IC

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Publications

1

Citations

19

H-Index

1

Active since

2019

Affiliations

Instituto Politécnico Nacional(Current)

Ignacio Concepción-Brindis is an author at Instituto Politécnico Nacional specializing in food chemistry, chemical kinetics, and food technology.

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Publications per year

2019–2019

1

Publications

1

Kinetic Studies and Moisture Diffusivity During Cocoa Bean Roasting

Leydy Ariana Domínguez-Pérez, Ignacio Concepción-Brindis, Laura Mercedes Lagunes-Gálvez et al. · Processes · 2019 · 19 citations · Full text

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