Concepedia

Author

Ignacio Concepción-Brindis

Instituto Politécnico Nacional

Also Known As

Ignacio Concepción-Brindis

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Publications

19

Citations

1

H-Index

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Concepts

All Affiliations

Instituto Politécnico Nacional
IC

About

Ignacio Concepción-Brindis is an author at Instituto Politécnico Nacional specializing in food chemistry, chemical kinetics, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Food Process Engineering

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Food Processing

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Thermodynamics

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Ignacio Concepción-Brindis

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Publications

19

Citations

1

H-Index

YearCitations

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