Bea Anthika is an author at Swiss German University specializing in food preservatives, environmental engineering, and food chemistry.
Top concepts
HealthMedicineMicrobiologyFood ChemistryWater TreatmentBiomanufacturingFood EngineeringFood PreservativesWater PurificationEnvironmental Engineering
Publications per year
2015–2015
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Bea Anthika, Samuel P. Kusumocahyo, Hery Sutanto · Procedia Chemistry · 2015 · 32 citations · Full text
Ultrasound-assisted Extraction, Butterfly Pea, Uf Membrane +17
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