Statistics
Publications
1
Citations
45
H-Index
1
Active since
2014
Affiliations
Université de Strasbourg(Current)
E. Lemasson is an author at Université de Strasbourg specializing in food analysis, chemistry, and fish freshness indicators.
Publications per year
2014–2014
1
1
Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy
Clement Heude, E. Lemasson, Karim Elbayed et al. · Food Analytical Methods · 2014 · 45 citations
Agriculture, Chemistry, Food Science +15
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