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1
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19
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H-Index
1946
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W. Mhjtzer is an author specializing in food chemistry, pharmacology, and biochemistry.
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BiochemistryPharmacologyFood Chemistry
Publications per year
1946–1946
The preparation and properties of an amylase inhibitor of wheat. The mode of action of an amylase inhibitor from wheat.
W. Mhjtzer, Chieko Ikeda, Eric Kneen · Arch. Biochem. · 1946 · 19 citations
Food Chemistry, Cellular Enzymology, Biochemistry +4
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