Statistics
Publications
1
Citations
15
H-Index
1
Active since
2008
Mi-Sil Kim is an author specializing in food composition, fruit nutrition, and fruit biochemistry.
Publications per year
2008–2008
1
1
Chemical Constituents and Flavonoids in Citrus Pressed Cake
Young-Taek Yang, Mi-Sil Kim, Kwan-Hee Hyun et al. · Korean Journal of Food Preservation · 2008 · 15 citations
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